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Kuta Fish (Grass Carp)


Hello Everyone,

We are starting to process and dry fish again.  Currently, we are working with USDA to get our certification for process Catfish.  In the meantime, we have a new product available for sale.  It is Grass Carp steaks also know as Kuta fish.  Please call Jean at 309-326-2106 or 262-764-4162 to place your order and get pricing information.


Kencor Ethnic Foods, Inc. launches Asian Carp Dog Treats

Kenosha, WI - Kencor Ethnic Foods, Inc., maker of smoked dried catfish for the ethnic market,is announcing a brand new all-natural Asian Carp pet treat. These new treats are made of pure wild-caught Asian Carp, fresh from the Illinois River, and dried into savory, chewy sticks. The treats are formed into fillets, sticks, large bones for [...]

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Kencor Ethnic Foods, Inc introduces Kencor Smoked Dried Whiting

African Restaurants especially those managed by Nigerians carry deep fried Whiting fish in their menus. For the first time Kencor Ethnic Foods, Inc. is introducing Kencor Smoked Dried Whiting Fish. This product is shelf stable.Guess what, if you were trying to avoid high cholesterol by eating fish; deep frying it cancels all the benefits. Kencor Smoked Dried Whiting is [...]

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Auntie Kate's Cameroonian Fish Recipes

Equacoco (Equan) ya Mosaka 4 May 2005 Auntie Kate:Equacoco (Equan) ya MosakaCulled from Idowu, K.E. Auntie Kate’s Cookery Book (3rd Edition). London; McMillam, 1985.Bakweri Party In Progress (Buea Jan 2004)(photograph courtesy of Mola Isaac Menyoli)Ingredients4-6 cocoyams1 teaspoon of salt¼ litre of water (1 cup)Plantain leavesMethod1. Peel, wash and grate Cocoyams.2. Add salt and some water, mix and [...]

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Masala Parwal With Dry Fish

Source: http://www.bawarchi.com/contribution/contrib3733.html 2 May 2005 Ingredients For fillings: Any Dried Fish - 250 gmRed Chilli powder - 2 tspSalt to tasteTurmeric powder - 2 tspOil to fry. For Parwal masala: Big size Parwal - 500 gmTomato - 250 gm, choppedOnion paste - 3 tspGinger Garlic paste - 3 tspWhole Garam Masala fewSalt to tasteTurmeric powder - 2 [...]

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Dry Fish Curry

Source: www.asianonlinerecipes.com/online_recipes/burma/dry_fish_curry.php 2 May 2005 Ingredients : 1kg 2 tablespoons 2 cups 4 cloves 2 teaspoons 2 teaspoons 1 1 teaspoon 3 tablespoons 2 tablespoons Firm white fish fillets Fish sauce Onion, roughly chopped Garlic, crushed Fresh ginger, finely chopped Turmeric Red chili, seeded and finely chopped Salt Cooking oil Fresh coriander leave, chopped Lemon wedges to serve Method : Cut the fish into 4cm cubes. Place the fish pieces in a shallow dish and pour over the fish [...]

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