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Our modest history started when Kencor Ethnic Foods, Inc. was incorporated 2003 in pursuant to the laws of the State of Illinois as an S-Corporation. Today, we are embarking as a multinational corporation opening offices and operation plant in Cameroon to be the leading player in Global African food industry.


FDA & European Union Market Compliance

Kencor Ethnic Foods, Inc. is a registered FDA food processing company, with a certified HACCP # 4048-060804 and a certified EU shipper # 3004802526.

Kencor Ethnic Foods, Inc. and all of its suppliers' sources comply with all the procedures for the safe and sanitary buying of frozen / fresh fish and drying process as outlined by the U.S. Food and Drug Administration in mandating the application of Hazard Analysis Critical Control Points (HACCP) Principles.

Kencor Ethnic Foods, Inc. continues to conduct Hazard Analysis for all its dried fish and meat products, constructed a HACCP plan where applicable, written and implemented standard sanitation operating procedures making sure that all the products produced at this facility in accordance with the requirements of the United States Food and Drug Administration regulations.

Group Profile

Morgan Enowmbitang
Kencor Ethnic Foods, Inc.
Fax:  309-326-2171

Email: Morgan Enowmbitang

Jean Enowmbitang
Chief Financial Officer
Kencor Ethnic Foods, Inc.
Fax:  309-326-2171

Email: Jean Enowmbitang  
Mission Statement

Kencor Ethnic Foods, Inc. will be:
• A prominent manufacturer and marketer of  innovative African food products 
• A "cutting edge" technology leader to both the customer and the African food industry
• We are committed to the highest standard of business and ethical behavior, both socially and environmentally on a sustainable basis.